DULCIA DOMESTICA (Housemade Dessert)

References:

http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html


DULCIA DOMESTICA (Housemade Dessert)

(Apic. 7, 13, 1)

Ingredients:
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200g    fresh or dried dates
50g     coarsely ground nuts or stone-pine kernels 
a little bit salt
honey, or red wine with honey (to stew)

Instructions:
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Take the stones out of the dates and fill them with nuts or stone-pine
kernels.  Sprinkle a bit of salt on the filled dates and stew them in
honey or honey-sweetened red wine.  The dates have to be cooked in on
low heat until their paring starts to come off (approximately 5-10
minutes).